Cleveland Kitchen Pickled Red Onions front of pack
Cleveland Kitchen Pickled Red Onions back of pack
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Pickled Vegetables

Pickled Red Onions

Bright red onions, made using our proprietary LIGHTLY FERMENTED™ process for vibrant crunch and tangy flavor—perfect for adding color, bite, and balance to any dish.

Great for
Salads
Tacos
Burger
Sandwiches
Ingredients
Nutrition Facts

Red Onion, Water, Sugar, White Distilled Vinegar, Salt, Calcium Chloride (Natural Mineral Salt), Vegetable Juice Color, Capsicum, Sodium Metabisulphite, Live Cultures L. Plantarum

Vegan
Gluten-Free
Kosher
Non-GMO

Serving Size 1 oz (28 g)
8 Servings per container
Calories 25

Amount/Serving
Total Fat
0g (0% DV)
Saturated Fat
0g (0% DV)
Trans Fat
0g (0% DV)
Cholesterol
0mg (0% DV)
Sodium
220mg (10% DV)
Total Carbs
6g (2% DV)
Dietary Fiber
0g (0% DV)
Total Sugars
5g
Added Sugars
4g (8% DV)
Protein
0g
Vitamin D
0mcg (0% DV)
Calcium
8mg (0% DV)
Potassium
22mg (0% DV)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Made with gut happy live cultures
Our Products

Fermentation That Does More

Fresh fermentation brings bold flavor and real function thanks to vibrant veggies, live cultures, and chef-crafted recipes made to elevate everyday meals.

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Sauerkraut

Naturally fermented cabbage with live cultures and unbeatable crunch.

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Kimchi

Fresh fermented kimchi packed with bold flavor and gut-friendly benefits.

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Pickled Vegetables

Fresh-picked vegetables transformed with bold brines and bright, craveable flavor.

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Coleslaw

Vibrant, mayo-free slaw that keeps things light, crunchy, and delicious.

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Sauces

Gut-friendly sauces made with fermented ingredients and big personality.