Buffalo Chicken Stuffed Sweet Potatoes

INGREDIENTS Instructions

Ingredients

1 lb. boneless, skinless chicken breasts
1 cup Buffalo hot sauce
4-6 Sweet potatoes, baked and prepped to serve
1 tsp. salt and black pepper
2 tbsp. Gnar Gnar
Green onion, for serving
Sour cream, for serving

Instructions

Lightly coat slow cooker with non-stick spray or cooking oil.
Place chicken in the bottom of the slow cooker. Cover with 3/4 cup hot sauce.
Cook chicken in slow cooker on low for 4-6 hours.
Remove chicken from slow cooker, shred, then toss in remaining buffalo sauce.
Add in Gnar Gnar.
Place buffalo chicken mixture in sweet potatoes, which have been baked and prepped.
Drizzle with sour cream and sprinkle with green onion.
Enjoy!

Notes

Chef's tip: Make your own buffalo sauce with hot sauce, ghee, coconut aminos, and garlic powder.

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