Dill Pickle Pasta Salad

A bright, tangy pasta salad tossed with dill pickles for a refreshing, flavor-forward side dish that’s anything but ordinary.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4

Ingredients

• 16 Oz Rotini Pasta, Cooked, Drained, and Rinsed in Cool Water
• 2 Cups Classic Dill Pickle Spears, chopped ( About 5 Pickles, Save the Juice)
• 1 1/2 Cups Cubed Cheddar or Colby Jack Cheese
• 1 to 2 Tbsp Fresh Dill, Finely Chopped
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 1 tsp Dried Dill1/2 tsp Onion Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Dried Parsley
• 2 Tbsp pickle juice

Instructions

• In a small bowl, combine together sour cream, mayonnaise, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing.
• In a big bowl add the cold pasta, cheese, pickles, fresh dill, and dressing.
• Stir together until ingredients are combined.
• Cover with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
• Enjoy!