Dill Pickle Grilled Cheese Sandwich

A crispy, golden grilled cheese layered with melty cheese and dilly garlic flavor for a savory, comfort-food upgrade.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 1

Ingredients

• 2 slices Sourdough bread
• 1 oz. Classic Dill Pickle Chips, drained
• 2-4 slices, sharp cheddar cheese
• 2 tbsps. salted butter, softened

Instructions

• Preheat pan over medium-low heat.
• Spread a thin layer of butter over the tops of all the pieces of bread. Flip to the unbuttered side and add a layer of cheese.
• Arrange pickles on top of cheese, then add the remaining layer of cheese. Top with the other slice of bread and place on heated pan.
• Cook for 10 minutes or until cheese is melted and the bread is golden brown, turning to toast both sides.
• Transfer to plate & Enjoy!