Holiday Charcuterie Board

INGREDIENTS Instructions

Ingredients

Cheese: 1-2 oz. per person

Aged Cheddar, Gruyere, Gouda
Soft: Brie, Camembert, Goat
Firm: Manchego, Parmigiano-Reggiano
Blue: Gorgonzola, Stilton

Meats: 1-2 oz. per person

Prosciutto
Salami
Summer Sausage
Chorizo
Capocollo

Fruit: variety of fresh or dried fruit

Apple slices
Grapes
Dried Apricots
Dried Cherries

Nuts: 2-3 types of nuts

Roasted Almonds
Cashews
Pecan Halves

Savory: 1-2 options

Olives
Pickles
Roasted Peppers
Artichokes
Cleveland Kitchen Spicy Kraut

Dips: 2-4 tbsps. each

Whole Grain Mustard
Honey
Jam/Preserves
Hummus

Breads: 2-3 varieties

Breadsticks
Crackers
Flatbread
Bread slices

Instructions

Begin with a slate or wooden serving tray. You can also use a plate, cutting board, or even baking sheet. Any flat surface should work.
First, arrange the cheese around the board. Include a variety of flavors and textures by choosing from different families of cheeses.
Add in some charcuterie (meats), any suggested above or deli meats are good options.
Add the assortment of breads and crackers. Try to use different sizes, shapes, and flavors.
Add small dishes of jams, mustard, hummus or any other dips.
Add some savory with small dishes or piles of pickles, olives, and Gnar Gnar.
Fill in any gaps with fresh vegetables, fresh and dried fruits, nuts and other assorted edible garnishes.

Notes

Perfect for any occasion, Charcuterie Boards are fun, versatile, and an absolutely delicious addition to any spread! Here are just a few of our favorite combinations you can add your personal touch to: Classic: American Cheese, Cheddar Cheese, Salami, Deli Meats, Olives, Assorted Nuts, Gnar Gnar Vegan: Blueberries, Apples, Blackberries, Almonds, Vegan Cheeses, Gnar Gnar Holiday: Gouda, Salami, Summer Sausage, Pickles, Dried Fruit, Fruit Jam, Beet Red Kraut Sweet & Spicy: Brie, Prosciutto, Grilled Vegetables, Fresh Fruit, Red Pepper Hummus, Gnar Gnar

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