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Keto California Sushi Bowls

INGREDIENTSInstructions

Ingredients

  • 2 c. cauliflower rice
  • 1 Tbsp. seasoned rice vinegar
  • 1 large avocado, sliced
  • 12 oz. crab meat, real or imitation
  • 2 mini cucumbers
  • 1/2 c. mixed salad greens
  • 2 Tbsp. toasted sesame seeds, black and white
  • 1 sheet nori (seaweed)
  • 2 green scallions, optional
  • 1/2 c. Gnar Gnar
  • 4 Tbsp. Miso Jalapeño Dressing

Instructions

  1. Steam cauliflower rice until tender. While still hot, drizzle with rice vinegar and mix.
  2. Add 1 cup of cauliflower rice and 1/4 cup of mixed greens to each bowl.
  3. Split the crab meat, cucumbers, avocado, and Gnar Gnar evenly between the bowls.
  4. Garnish with sesame seeds, scallions, and Miso Jalapeño. Add nori right before serving and enjoy!

Notes

This keto-friendly dish (if using real crab instead of imitation) works great as a meal prep! Simply prepare the bowls in meal prep containers instead and withhold the nori until you're ready to eat.

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