Sweet Potato & Chicken Skillet

• Miso Jalapeno Fermented Dressing

• Spicy Kraut

• 1 Tablespoon Olive Oil

• 2 Medium Sweet Potatoes, Cubed (1/2 inch cubes)

• 1/2 Medium Onion, Finely Chopped

• 1 Garlic Clove, Minced

• 2 Cups Cubed Chicken

• 1 (15 ounce) Black Beans, Rinsed and Drained

• 1 Cup Reduced-sodium Chicken Broth

• 1/2 Large Sweet Red Pepper, Chopped

• 1 Teaspoon Ground Cumin

• 1 Teaspoon Chili Powder

• 1/4 Teaspoon Salt

• 1/4 Teaspoon Pepper

• Fresh Cilantro, Minced (optional)

• Sour Cream (optional)

‍

In a large skillet, heat oil over medium-high heat. Add sweet potatoes and onion; cook and stir until golden brown (5-8 mins).
Add in Garlic and cook for 1 additional minute. Stir in chicken, black beans, broth, red pepper and seasonings.
Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender (10-12 minutes). If desired, serve with cilantro and sour cream.
Enjoy!

Spicy Kraut