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Mild Kimchi
A gentler, approachable kimchi with layered flavor, real vegetables, and fermented goodness.
Great for
Cabbage, Mustard Greens, Apple, Sugar, Garlic, Green Onions, Salt, Carrot, Ginger, Korean Red Pepper
Serving Size 1 oz (28 g)
16 Servings per container
Calories 10
Total Fat
0g (0% DV)
Saturated Fat
0g (0% DV)
Trans Fat
0g (0% DV)
Cholesterol
0mg (0% DV)
Sodium
290mg (12% DV)
Total Carbs
3g (1% DV)
Dietary Fiber
1g (4% DV)
Total Sugars
2g
Added Sugars
1g (2% DV)
Protein
0g (0% DV)
Vitamin D
0mcg (0% DV)
Calcium
12mg (0% DV)
Potassium
49mg (2% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.
A lot of times kimchi that is traditionally made won't be able to please my whole family's tastes. Sometimes it's too spicy or vinegary or pungent for a specific member. This pleased everyone, from the shy eaters to the kimchi connoisseur.
Rachael P.
I purchased the kimchi. It was really delicious! It was just spicy enough that it wasn't overwhelming and I was constantly dipping in the refrigerator to eat more LOL. This was a really great product and I probably would purchase it again.
Jenty P.
I was hesitant buying this kimchi... I'm used to real korean kimchi. However, this is absolutely delicious. It's mild and seasoned perfectly... not too much chili powder to make it bitter or too much red pepper to make it too hot.
Jessica F.
My husband and I tried Cleveland’s Classic Kimchi. It truly reminds us of our neighbor’s homemade fresh kimchi. It’s delicious if you LOVE funky well-balanced fermented kimchi like we do. The amount of spice is perfect. Not too much, but definitely like a traditional kimchi. If you are spice-adverse, they make a mild version too. The ingredients are naturally fermented and the taste is clean and the cabbage is nice and crunchy. I can’t wait to try their various sauerkrauts.
Barbara H.
Very good and healthy. I should have got the spicy one cause the mild needed a little bit more heat. But either way it was delicious. It’s good as a side item or on other things like sandwiches.
Serena B.
The kimchi was very crunchy despite the fact it was in a bag. The amount of pickling was perfect. It was the perfect addition for my eggs but also by itself.
Grace D.
I've tried kimchi because I loooooove it and this one was unique because cabbage was used instead of nappa. It has longer shelf life that other kimchi that I have tried.
Danica D.
I always like my kimchi crunchy and love that balance of sour and spicy, this Kimchi is so good considering it’s a store bought product. I usually buy kimchis at a local asian store but now I have another option that I can but in a grocery store.
Shadder L.
Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.
A lot of times kimchi that is traditionally made won't be able to please my whole family's tastes. Sometimes it's too spicy or vinegary or pungent for a specific member. This pleased everyone, from the shy eaters to the kimchi connoisseur.
Rachael P.
I purchased the kimchi. It was really delicious! It was just spicy enough that it wasn't overwhelming and I was constantly dipping in the refrigerator to eat more LOL. This was a really great product and I probably would purchase it again.
Jenty P.
I was hesitant buying this kimchi... I'm used to real korean kimchi. However, this is absolutely delicious. It's mild and seasoned perfectly... not too much chili powder to make it bitter or too much red pepper to make it too hot.
Jessica F.
My husband and I tried Cleveland’s Classic Kimchi. It truly reminds us of our neighbor’s homemade fresh kimchi. It’s delicious if you LOVE funky well-balanced fermented kimchi like we do. The amount of spice is perfect. Not too much, but definitely like a traditional kimchi. If you are spice-adverse, they make a mild version too. The ingredients are naturally fermented and the taste is clean and the cabbage is nice and crunchy. I can’t wait to try their various sauerkrauts.
Barbara H.
Very good and healthy. I should have got the spicy one cause the mild needed a little bit more heat. But either way it was delicious. It’s good as a side item or on other things like sandwiches.
Serena B.
The kimchi was very crunchy despite the fact it was in a bag. The amount of pickling was perfect. It was the perfect addition for my eggs but also by itself.
Grace D.
I've tried kimchi because I loooooove it and this one was unique because cabbage was used instead of nappa. It has longer shelf life that other kimchi that I have tried.
Danica D.
I always like my kimchi crunchy and love that balance of sour and spicy, this Kimchi is so good considering it’s a store bought product. I usually buy kimchis at a local asian store but now I have another option that I can but in a grocery store.
Shadder L.
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