Turkey Avocado Pinwheels with Garlic Kraut

These Turkey Avocado Pinwheels are a fresh, protein-packed snack or lunch that's easy to make ahead. Layers of deli turkey, creamy avocado, Garlic Sauerkraut, spinach, and hummus are rolled into whole wheat tortillas and sliced into bite-sized pinwheels that are perfect for meal prep, lunchboxes, or entertaining.

Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 4 large whole wheat tortillas
• ½ cup hummus (classic or roasted garlic)
• 12 slices deli turkey
• 1 avocado, thinly sliced
• 1 cup Cleveland Kitchen Garlic Sauerkraut, well drained
• 2 cups baby spinach
• 1 tsp Everything Bagel seasoning (optional)

Instructions

1. Lay the tortillas on a clean work surface. Spread each tortilla evenly with hummus, leaving a small border around the edges. Layer the turkey, spinach, avocado, and a thin layer of well-drained Garlic Kraut over each tortilla. Sprinkle with Everything Bagel seasoning, if using.
2. Roll each tortilla tightly into a log. Wrap each roll tightly in plastic wrap and refrigerate for at least 20 minutes to help them hold their shape. Remove the plastic wrap and slice each roll into 1-inch pinwheels.
3. Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

• Swap hummus for whipped cream cheese or garlic herb spread.
• Add sliced cucumber for extra crunch.
• Use spinach wraps for even more color.
• Secure the pinwheels with toothpicks when serving for parties.

Storage

• Store pinwheels in an airtight container in the refrigerator for up to 2 days.
• For the best texture, enjoy within 24 hours.

‍