Sesame Chicken Noodle Salad with Korean Slaw

This Sesame Chicken Noodle Salad is a fresh, satisfying meal that's perfect for lunch, meal prep, or a light dinner. Tender chicken, crunchy Korean Slaw, ramen noodles, and a simple sesame dressing come together for a flavorful salad that's ready in just 30 minutes.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

For the Salad

• 8 oz ramen noodles
• 2 cups shredded rotisserie chicken
• 2 cups Cleveland Kitchen Korean Coleslaw
• 2 green onions, thinly sliced
• 2 tbsp sesame seeds

For the Sesame Dressing

• ¼ cup sesame ginger dressing
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp honey

Instructions

1. Cook the ramen noodles according to the package directions, discarding the seasoning packet. Drain and rinse the noodles under cold water until completely cooled.
2. In a small bowl, whisk together the sesame ginger dressing, soy sauce, sesame oil, and honey.
3. In a large bowl, combine the cooked noodles, shredded chicken, and Cleveland Kitchen Korean Coleslaw. Pour the dressing over the salad and toss until evenly coated.
4. Garnish with sliced green onions and sesame seeds. Serve immediately or refrigerate until chilled.

Tips & Variations

• Substitute cooked rice noodles for a gluten-free option.
• Add shredded carrots, edamame, or sliced cucumbers for extra vegetables.
• Top with chopped peanuts or crispy wonton strips for additional crunch.
• Add a drizzle of sriracha or chili crisp for extra heat.

Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Stir before serving, as the noodles may absorb some of the dressing over time.