Korean Coleslaw
A bold, mayo-free coleslaw with crisp cabbage, Korean-inspired flavor, and lightly fermented, probiotic-rich goodness.
Cabbage, Napa Cabbage, Water, Carrot, Daikon Radish, Sugar, Red Bell Pepper, Rice Vinegar, Green Onion, Salt, Ginger, Garlic, Korean Red Pepper, Lime Juice, Coriander, Calcium Chloride (Natural Mineral Salt), Live Cultures L. Plantarum CJLP55®
Serving Size 2tbsp (30 g)
15 Servings per container
Calories 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.

Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.

Your daily Dose of Delicious


Fermentation That Does More
Fresh fermentation brings bold flavor and real function thanks to vibrant veggies, live cultures, and chef-crafted recipes made to elevate everyday meals.
















