Summer Peach Salad with Burrata & Hot Honey Jalapeños

Sweet summer peaches, creamy burrata, peppery arugula, and Hot Honey Jalapeños come together in this simple, show-stopping salad. The sweetness of ripe peaches balances the subtle heat of the jalapeños, while burrata adds richness and balsamic glaze ties everything together. Perfect for warm-weather lunches, entertaining, or serving alongside grilled meats.

Prep Time: 5 minutes
Assembly Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3

Ingredients

• 4 cups arugula
• 2 ripe yellow peaches, sliced
• 1 ball burrata (8 oz)
• ½ cup Cleveland Kitchen Hot Honey Jalapeños
• 1–2 tbsp balsamic glaze
• Flaky sea salt, to taste
• Freshly cracked black pepper, to taste

Instructions

1. Arrange arugula on a large serving platter or shallow bowl.
2. Evenly distribute sliced peaches over the arugula.
3. Tear the burrata into large pieces and place throughout the salad.
4. Scatter Hot Honey Jalapeños over the top.
5. Drizzle with balsamic glaze.
6. Finish with a pinch of flaky sea salt and freshly cracked black pepper. Serve immediately.

Tips & Variations

• Add grilled chicken or prosciutto for additional protein.
• Substitute nectarines if peaches aren't in season.
• Add toasted pistachios or walnuts for extra crunch.
• Serve alongside grilled steak, chicken, or salmon for a complete meal.
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