Loaded Dill Pickle Ranch Dip

Creamy, tangy, and packed with crunchy dill pickles, this Loaded Dill Pickle Ranch Dip is the ultimate appetizer for parties, game day, or everyday snacking. Greek yogurt and cream cheese create a smooth, protein-packed base, while Cleveland Kitchen Dill Pickle Chips add bold pickle flavor in every bite.

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 1 cup plain Greek yogurt
• 4 oz cream cheese, softened
• ½ cup Cleveland Kitchen Dill Pickle Chips, finely chopped
• 2 tbsp pickle brine
• 2 tbsp ranch seasoning
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh dill
• Freshly cracked black pepper, to taste

For Serving

• Fresh vegetables
• Crackers
• Pretzels
• Potato chips

Instructions

1. In a medium bowl, combine the Greek yogurt, cream cheese, pickle brine, and ranch seasoning until smooth.
2. Fold in the chopped Dill Pickle Chips, chives, and fresh dill. Season with black pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Garnish with additional chopped pickles, chives, and dill before serving, if desired.
5. Serve chilled with vegetables, crackers, pretzels, or potato chips.

Tips & Variations

• Add shredded cheddar cheese and crumbled bacon for an even heartier dip.
• Stir in diced jalapeños for a spicy kick.
• Spread leftovers on sandwiches or wraps instead of using mayonnaise.
• Make up to one day in advance for even better flavor.

Storage

• Store in an airtight container in the refrigerator for up to 4 days.
• Stir before serving.

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