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Classic Dill Pickle Chips
Lightly fermented dill pickle chips with clean crunch, bold flavor, and gut-happy live cultures.
Great for
Cucumber, Water, White Distilled Vinegar, Salt, Garlic, Spices, Dill, Calcium Chloride (Natural Mineral Salt), Dill Oil, Turmeric, Live Cultures L. Plantarum
Serving Size 1oz (28g)
8 Servings per container
Calories 5
Total Fat
0g (0% DV)
Saturated Fat
0g (0% DV)
Trans Fat
0g (0% DV)
Cholesterol
0mg (0% DV)
Sodium
240mg (10% DV)
Total Carbs
1g (0% DV)
Dietary Fiber
0g (0% DV)
Total Sugars
0g
Added Sugars
0g (0% DV)
Protein
0g
Vitamin D
0mcg (0% DV)
Calcium
10mg (0% DV)
Potassium
25mg (0% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.
A lot of times kimchi that is traditionally made won't be able to please my whole family's tastes. Sometimes it's too spicy or vinegary or pungent for a specific member. This pleased everyone, from the shy eaters to the kimchi connoisseur.
Rachael P.
I purchased the kimchi. It was really delicious! It was just spicy enough that it wasn't overwhelming and I was constantly dipping in the refrigerator to eat more LOL. This was a really great product and I probably would purchase it again.
Jenty P.
I was hesitant buying this kimchi... I'm used to real korean kimchi. However, this is absolutely delicious. It's mild and seasoned perfectly... not too much chili powder to make it bitter or too much red pepper to make it too hot.
Jessica F.
My husband and I tried Cleveland’s Classic Kimchi. It truly reminds us of our neighbor’s homemade fresh kimchi. It’s delicious if you LOVE funky well-balanced fermented kimchi like we do. The amount of spice is perfect. Not too much, but definitely like a traditional kimchi. If you are spice-adverse, they make a mild version too. The ingredients are naturally fermented and the taste is clean and the cabbage is nice and crunchy. I can’t wait to try their various sauerkrauts.
Barbara H.
Very good and healthy. I should have got the spicy one cause the mild needed a little bit more heat. But either way it was delicious. It’s good as a side item or on other things like sandwiches.
Serena B.
The kimchi was very crunchy despite the fact it was in a bag. The amount of pickling was perfect. It was the perfect addition for my eggs but also by itself.
Grace D.
I've tried kimchi because I loooooove it and this one was unique because cabbage was used instead of nappa. It has longer shelf life that other kimchi that I have tried.
Danica D.
I always like my kimchi crunchy and love that balance of sour and spicy, this Kimchi is so good considering it’s a store bought product. I usually buy kimchis at a local asian store but now I have another option that I can but in a grocery store.
Shadder L.
Real Benefits from Real Customers
Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.
I enjoyed these pickles, they had the perfect amount of spice and a slight hint of sweetness. They were crisp and pair very well alongside a veggie wrap. Kudos to Cleveland Kitchen for this one! I never knew I was missing out on Kimchi pickles
Brandi W.
I had never tried these pickles before, sure glad I did. Really crunchy, good taste and not too sour. Had hamburgers this weekend and added these pickles and it gave it a better taste than the regular pickles I usually eat. I will definitely be buying more.
Imelda L.
We took the Kimchi Pickle Spears to a ski tailgate & everyone loved them. Perfect amount of tangy & unique but pairs perfectly with a classic burger (or veggie burger).
Coryn C.
Kimchi Pickles are a bold and flavorful twist on traditional pickles. Combining the tangy crunch of classic pickles with the spicy, umami-rich kick of kimchi, they deliver a satisfying snack that also supports gut health. Fermented naturally, these pickles are packed with probiotics, which are great for digestion and overall wellness. The flavor is complex—garlicky, slightly spicy, and briny—with a crisp texture that holds up whether eaten on their own or added to sandwiches, burgers, or grain bowls. They’re also low in calories and free from artificial preservatives, making them a smart choice for health-conscious snackers. For those who love fermented foods or want a tasty way to support gut health, these kimchi pickles strike the perfect balance between nutrition and craveable flavor. A unique and delicious fridge staple worth trying.
Brian L
I absolutely love these pickles! Always fresh and tasty! Perfect flavor! My favorite pickles now! Definitely will buy them again! I love pickles so much!
Marissa K
So I will admit, I am a huge lover of pickles! I got these to try them out. As soon as I got home I just had to open them and try them out. First taste, I wasn’t a fan of the after taste, but I also didn’t shake the container. Now, I love these pickles!
Courtney R.
The Cleveland Kitchen dill pickle chips are delicious! I am always looking to increase my fermented food intake for a healthy gut and this fit the bill.
Alexa R.
I really liked these pickles. They were crunchy and I liked how they tasted. I would've eaten the whole container, but I practiced some self-control and refrained. I didn't know there were kimchi pickles. I think when I went to buy them, there was only the classic ones available. I'll have to try the kimchi ones next time, if I see them.
Kristen W.
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