Smoked Salmon Crackers with Cream Cheese & Hot Honey Jalapeños

These smoked salmon crackers are simple, elegant, and packed with flavor. Creamy cheese, silky smoked salmon, and a slice of Hot Honey Jalapeño come together for the perfect bite — rich, tangy, and just a little sweet heat. They’re easy to assemble and perfect for entertaining.‍

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Serves: 4-6

Ingredients

• 24–30 round crackers (Ritz or similar)
• 6–8 oz cream cheese, softened
• 6 oz smoked salmon, torn into pieces
• ½–1 cup Hot Honey Jalapeños, sliced
  

Optional add-ons

• Fresh dill or chives
• Lemon zest
• Cracked black pepper
• Drizzle of hot honey brine

Instructions‍

1. Arrange crackers on a serving platter in a single layer.
2. Spread each cracker with about 1–2 teaspoons of cream cheese. Top with a small piece of smoked salmon. Add one slice of Hot Honey Jalapeño to each.
3. Finish with herbs, black pepper, or a light drizzle of jalapeño brine if desired. Serve immediately.

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