Grilled Turkey Sliders with Garlic Sauerkraut

These grilled turkey sliders are an easy, protein-packed option for parties, game days, and backyard gatherings. Juicy turkey patties are topped with tangy Garlic Kraut and served on soft slider buns. Set out a variety of toppings so everyone can build their perfect bite.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 sliders

Ingredients

For the Sliders

• 1 lb lean ground turkey
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 8 slider buns
• 1 cup Cleveland Kitchen Garlic Sauerkraut
• 4 slices Swiss cheese
• Optional toppings: lettuce, sliced tomato, thinly sliced red onion, sliced avocado, cooked bacon slices

Instructions

1. Preheat a grill or grill pan to medium heat.
2. In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper. Divide the mixture into 8 equal portions and form into slider-sized patties. Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F. Add half a slice of Swiss cheese during the final minute of cooking, if using.
3. While sliders cook, lightly toast the slider buns, if desired.
4. Place a turkey patty on each bottom bun. Top with Garlic Sauerkraut and any desired toppings. Add the top buns and serve immediately.

Tips & Variations

• Create a slider bar and let guests customize their own toppings.
• Swap turkey for ground chicken if preferred.
• Add a smear of Dijon mustard for extra tang.
• Secure each slider with a toothpick for easy serving at parties.

Storage

• Store cooked turkey patties in an airtight container in the refrigerator for up to 3 days.
• Reheat patties before assembling sliders.
• Store Garlic Kraut and toppings separately.

‍