Ground Beef Bibimbap Bowls with Kimchi

These Ground Beef Bibimbap Bowls bring the bold flavors of a Korean-inspired rice bowl to your table in just 30 minutes. Seasoned ground beef is served over rice with crisp vegetables, Cleveland Kitchen Kimchi, and a simple gochujang sauce for an easy, protein-packed meal that's perfect for busy weeknights or meal prep.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

For the Bowls

• 1 lb lean ground beef
• 2 cups cooked jasmine rice
• 1 cup Cleveland Kitchen Kimchi
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 2 cups baby spinach
• 2 green onions, thinly sliced
• 2 tsp sesame seeds

For the Bibimbap Sauce

• 2 tbsp gochujang
• 1 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp honey

Instructions

1. In a small bowl, whisk together the gochujang, soy sauce, sesame oil, and honey. Set aside.
2. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease if needed.
3. Stir the prepared sauce into the beef and cook for 1–2 minutes, until the beef is evenly coated.
4. Divide the cooked rice among four bowls. Top with the seasoned beef, kimchi, shredded carrots, sliced cucumber, and baby spinach. Garnish with sliced green onions and sesame seeds.
5. Serve immediately, mixing everything together before eating.

Tips & Variations

• Top with a fried egg for a more traditional bibimbap-inspired bowl.
• Substitute ground turkey or chicken for the beef.
• Add sautéed mushrooms or steamed broccoli for extra vegetables.
• Serve with extra kimchi or gochujang on the side for additional heat.

Storage

• Store the beef, rice, and vegetables separately in airtight containers for up to 4 days.
• Reheat the beef and rice before assembling.
• Add the kimchi just before serving for the freshest texture.

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