High-Protein Steak Rice Paper Wraps with Coleslaw

Fresh, crunchy, and packed with protein, these steak rice paper wraps are an easy lunch or light dinner. Tender steak, crisp vegetables, vermicelli noodles, and Classic Coleslaw are wrapped in rice paper and served with a creamy peanut dipping sauce for the perfect balance of texture and flavor.

Prep Time: 25 minutes
Cook Time: 0 minutes (plus steak cooking time if needed)
Total Time: 25 minutes
Servings: 4

Ingredients

For the Wraps

• 8 rice paper wrappers
• 1 lb cooked steak, thinly sliced or cubed
• 2 cups Cleveland Kitchen Classic Coleslaw
• 4 oz vermicelli rice noodles, cooked and cooled
• 1 head butter lettuce or romaine leaves
• 1 cucumber, julienned
• 4 green onions, thinly sliced
• 1 avocado, sliced

For the Peanut Sauce

• ½ cup peanut butter
• ¼–½ cup water
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp honey or maple syrup (optional)

Instructions

1. Cook vermicelli noodles according to package directions. Drain, rinse with cold water, and set aside.
2. In a small bowl, whisk together peanut butter, water, rice vinegar, soy sauce, and honey (if using) until smooth. Add additional water as needed to reach desired consistency.
3. Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water for 2–3 seconds until just softened. Repeat with a second wrapper and slightly overlap them on a clean work surface for extra durability. Repeat with a third wrapper if desired for larger wraps.
4. Place a lettuce leaf across the center of the wrappers.
5. Layer with vermicelli noodles, steak, cucumber, green onion, avocado, and a generous scoop of Classic Coleslaw.
6. Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly like a burrito.
7. Repeat with remaining ingredients. Slice in half if desired and serve immediately with peanut sauce for dipping.

Tips & Variations

• Use leftover grilled flank steak, sirloin, or skirt steak.
• Swap steak for grilled chicken, shrimp, or tofu.
• Add fresh herbs like cilantro, mint, or basil for extra flavor.
• For meal prep, store fillings separately and assemble just before serving.
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