High-Protein Snack Plate with Sauerkraut

This easy deli-style snack plate is simple, satisfying, and packed with protein. Sliced turkey, cheese, crunchy crackers, fresh vegetables, and a scoop of sauerkraut come together for a balanced, no-cook meal that’s perfect for lunch, snacking, or easy weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Serves: 2

Ingredients

• 6–8 oz sliced deli turkey
• 4–6 slices cheese (cheddar, Swiss, or your choice)
• 12–16 whole grain crackers
• 1 cup Cleveland Kitchen Sauerkraut of choice
• 1 cup cherry tomatoes, halved
• 1–2 small cucumbers, sliced into spears
• Optional: sliced radishes, mustard, herbs
  

Instructions

1. Arrange turkey and cheese on a large plate or board.
2. Add crackers alongside.
3. Place sauerkraut in a small bowl or directly on the plate.
4. Add cherry tomatoes, cucumber spears, and any additional vegetables.
5. Serve with mustard or herbs if desired.

Tips & Variations

• Swap the protein: Try chicken, roast beef, or smoked salmon
• Make it snacky: Use smaller portions for a snack board
• Add crunch: Include nuts or seeds
• Make it heartier: Add a boiled egg or hummus

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