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Breakfast Bacon Crescent Ring

Bacon Crescent Ring with Classic Caraway Kraut

15 min
Prep Time

20 min
Cooking Time

35 min
Total Time



  • 2 - 8oz. tubes Crescent rolls
  • 1/3 cup cranberry sauce
  • 1 - 12oz. wheel of brie, cut into cubes
  • 8 slices of Tender Belly Bacon, cooked and chopped
  • 2 eggs, lightly beaten
  • 2 cups mozzarella cheese, shredded
  • 2 cups colby cheese, shredded
  • 2 cups Classic Caraway Kraut
  • Salt and ground black pepper


  • Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  • Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward and base of the triangles overlapping each other.
  • Spread cranberry sauce on the dough. Top with the cheeses, bacon slices and Classic Caraway Kraut. Fold triangle tips over filling and tuck under base to secure.
  • In a small bowl, whisk eggs. Brush top of the dough ring with egg wash and sprinkle with salt and pepper.
  • Bake for 15-20 minutes or until dough is golden brown.
  • Enjoy!



For a spicy version try using Gnar Gnar, or experiment with your favorite Cleveland Kraut flavor and sauce pairings!

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