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Chickpea Salad Sandwich

Chickpea Salad Sandwich with Classic Caraway Sauerkraut

5 min
Prep Time

5 min
Cooking Time

10 min
Total Time




  • 1 can chickpeas, drained and rinsed
  • 1/3 cup Classic Caraway
  • 1/3 cup finely chopped celery stalk
  • 1/4 cup finely chopped red onions
  • 2 tbsp. vegan mayo
  • 4 slices whole-grain bread, toasted
  • 1/4 ripe avocado, sliced (for topping, optional)
  • Spinach or lettuce


  • Add the chickpeas to food processor and process until broken up but not smooth, or mash the chickpeas with a potato masher until almost all of the beans are broken down.
  • Add the Classic Caraway, celery, onion, and mayo.
  • Season with salt and pepper to taste. Mix well.
  • Toast bread slices. Spread as much chickpea salad mixture as you'd like on the bottom slice.
  • Add sliced avocado and spinach on top of chickpea salad.
  • Top with toasted slice of bread.
  • Enjoy!


For a spicy version try using Gnar Gnar, or experiment with your favorite Cleveland Kitchen Kraut flavors by combining two!

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