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Roasted Garlic Macaroni and Cheese

Roasted Garlic Macaroni and Cheese

5 min
Prep Time

25 min
Cooking Time

30 min
Total Time



  • 1 pound macaroni pasta

  • 4 cups water

  • 4 tablespoons of butter

  • 1/2 Tbsp. dijon mustard

  • 2 dashes Hot Sauce
  • 1.5 cups whole milk
  • 12 oz sharp cheddar cheese shredded

  • 4 oz mozzarella shredded

  • 1 cup Roasted Garlic Kraut

Roasted Garlic Kraut


  • Add dried pasta, water, butter, mustard, and hot sauce to your Instant pot.

  • Lock Instant Pot lid in place and close vent.

  • Set Instant Pot to High Pressure for 4 minutes.

  • Your Instant Pot will take about 10-15 minutes to come to pressure, then it will
    count down from 4 minutes.

  • Once Instant Pot finishes a 4 minute countdown, immediately turn the pressure release valve to venting “Quick Release” and turn Instant Pot completely off.

  • Once Instant Pot has released all the pressure, turn lid to open, keeping lid angled away from you to prevent steam burns.

  • Stir in milk, followed by shredded cheese and The Roasted Garlic.

  • Continue stirring until cheese is completely melted.

  • Serve immediately.

  • Enjoy!


Be sure to read instructions and follow safety steps of your appliance prior to cooking!

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