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Shrimp Sushi Stack

Refreshing and full of spicy flavor, this simple Shrimp Sushi Stack is a recipe that'll have you asking for seconds.

15 min
Prep Time

0 min
Cooking Time

15 mins
Total Time



  • 1/2 Cup Mild Kimchi
  • 2 TBSP Rice Vinegar

  • 1 Cup White Rice
  • 1 Green Onion, Chopped
  • 18 Ounches Cooked Shrimp
  • 1 Cucumber
  • 1 small Avocado
  • 2 TBSP Siracha Sauce
  • 2 TBSP Mayonaise


  • In a medium-sized bowl mix cooked shrimp, sriracha, and mayonnaise
  • Gently combine and fold the sriracha and mayonnaise to coat the shrimp evenly.
  • In a separate bowl combine add avocado
  • Mash the avocado until smooth
  • In a third bowl, combine the cooked rice with rice vinegar. Mix until well combined.
  • Layer half of the shrimp mixture into a cup, layer on cucumbers, followed by the mashed avocado and then lastly half of the rice mixture.
  • Slowly turn the cup over on a plate, then remove it gently.
  • Enjoy!


Be sure to store in an airtight container when refrigerating leftovers. Leftovers will keep for around 24 hours before the rice becomes mushy and the avocado may brown.

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