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Slow Cooker Pork Chops

This hands-off recipe for delicious forested pork chops and sauerkraut is perfect for any celebratory occasion.

5 min
Prep Time

25 min
Cooking Time

30 min
Total Time




  • Start by seasoning your pork chops with salt, pepper, and garlic powder.
  • Heat olive oil in a large skillet over medium heat and cook chops until lightly browned. Remove from heat and let rest.
  • Place pork chops and whiskey dill sauerkraut in a slow cooker on low for 6 hours or in a pressure cooker for 25 minutes on high.
  • Pork chops are fully cooked when they have reached an internal temperature of 145°F.
  • Serve pork chop, smothered with kraut, with your favorite sides like green beans, a house salad, or oven-roasted potatoes.
  • Enjoy!

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